Carne a la piedra madrid barato

donostia steakhouse prices

The menu of Mesón Toledano is wide: most of its dishes are based on its ingredient par excellence, meat, but they do not leave aside other flavors. They describe themselves as promoters of market cuisine, without neglecting traditional fish recipes, salads, homemade stews, local products, Iberian sausages… even desserts made in the restaurant itself, all paired with an interesting wine list.

After some starters to share, rations, salads or even stews and soups in clay pots, it is possible to share or taste individually beef (steak, tenderloin, sirloin steak, sirloin steak…), suckling pig, suckling lamb (in chops, roast) and even partridge.

For the main course, a platter of Galician beef tenderloin to grill on the stone at the table, perfectly filleted and well seasoned. The quality of the meat is indisputable and the result is a real delight.

restaurant el buey plaza de la marina española madrid

The menu of Mesón Toledano is extensive: most of its dishes are based on its ingredient par excellence, meat, but they do not neglect other flavors. They describe themselves as promoters of market cuisine, without neglecting traditional fish recipes, salads, homemade stews, local products, Iberian sausages… even desserts made in the restaurant itself, all paired with an interesting wine list.

After some starters to share, rations, salads or even stews and soups in clay pots, it is possible to share or taste individually beef (steak, tenderloin, sirloin steak, sirloin steak…), suckling pig, suckling lamb (in chops, roast) and even partridge.

For the main course, a platter of Galician beef tenderloin to grill on the stone at the table, perfectly filleted and well seasoned. The quality of the meat is indisputable and the result is a real delight.

donostia steakhouse

Take a look at our menu and start thinking about which dish you will choose when you come to visit us: grilled beef sirloin -also available with cabrales-, beef entrecote, suckling lamb chops… or the opportunity to enjoy the best stone-grilled Asturian meat are some of the most demanded possibilities.

In addition, our menu has room for interesting elaborations in which the meat is the protagonist. Those who enjoy a homemade hamburger can order ours, with Asturian beef tenderloin. But one of the most successful options in recent times has been the cachopo, the copious Asturian dish related to the Milanese or the Wiener Schnitzel, based on the best veal of that land. If you want to eat cachopo in Madrid, here we will not disappoint you at all.

elia’s tavern

Take a look at our menu and start thinking about which dish you will choose when you come to visit us: grilled beef sirloin -also available with cabrales-, beef entrecote, suckling lamb chops… or the opportunity to enjoy the best stone-grilled Asturian meat are some of the most demanded possibilities.

In addition, our menu has room for interesting elaborations in which the meat is the protagonist. Those who enjoy a homemade hamburger can order ours, with Asturian beef tenderloin. But one of the most successful options in recent times has been the cachopo, the copious Asturian dish related to the Milanese or the Wiener Schnitzel, based on the best veal of that land. If you want to eat cachopo in Madrid, here we will not disappoint you at all.

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